This week at the Sun

Wednesday, Thursday, Saturday, Sunday @ The Southern Sun: Delicious. The Holler's Haze Smoked Porter is new on tap, and it's delicious. Very smooth, the smoke is pretty subtle (i.e. not overpowering the way most porters are), and it's 6.4%.

Cleveland Brown is back on tap too. It's not as good as I remember, but it will probably be better on nitro.

Still no word on whether the Carne Asada burrito will return.

Review: Fruition restaurant

I ate at Fruition restaurant last night with the family. They serve haute cuisine. I had the beef coulotte. It was pretty tasty, but overall a bit too creamy for my taste. The wine had a hint of cherry flavor to it. The dinner was pretty good, but overall a little disappointing for the price. The French press coffee was a bit much as I would have preferred a small cup of cappuccino. I wouldn't object to going back when they switch to a new seasonal menu, but I'm not going out of my way.