Last night, had ~4oz of Dogfish Head's World Wide Stout. It was the Nov 2007 batch and was WAY too sweet. Just like the Stone Russian Imperial Stout, it was almost undrinkably sweet, so I recapped it and am going to "cellar" it (at 78 degrees, yikes) for a few months. The Stone brew turned out a lot better on the second try, I hope the Dogfish Head does too.
I also had a bottle of Young's Double Chocolate Stout. Oddly, they don't have it on their website. It has a strong chocolate flavor at the start, but it fades quickly into a generic, strongly carbonated stout - it's nothing special after the first taste.
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